A double IPA in a can, brewed during the hops shortage a few years back. Aged on oak spirals, it lends a woodsy and smoky character to the beer. Blend of Columbus, Centennial, and Cascade hops – nothing special, just a typical pine-citrus flavor blend. Medium bodied, but drinks rich. Head is excellent but doesn’t lace well. Mainly malt-forward. Good attempt at a DIPA, even better when you consider you can get it in a can.