A double IPA in a can, brewed during the hops shortage a few years back. Aged on oak spirals, it lends a woodsy and smoky character to the beer. Blend of Columbus, Centennial, and Cascade hops – nothing special, just a typical pine-citrus flavor blend. Medium bodied, but drinks rich. Head is excellent but doesn’t lace well. Mainly malt-forward. Good attempt at a DIPA, even better when you consider you can get it in a can.
This is a review of the original Hop Head by Green Flash (2009 version). This version was 55 IBU and only 6.4% ABV (it’s currently 70 IBU and 8.1% ABV). When it was at the original version, it was a nice hoppy American Amber that showcased how Green Flash could hold off on all the hops for once. The new version is more of a Red IPA, whereas the original was teetering on the brink of being one. The hops mixed with the deep roasted malt led to a surprisingly long finish for a nice bodied ale.
Hoptimum is a double IPA at 10.4% ABV that’s bordering on “extreme”, especially when you consider that it’s a whole-cone hopped beer. Hopped, dry-hopped, AND torpedoed for an ultra-intense hop explosion. Not for the faint of heart, utilizing new hop varieties for a spectrum of flavors throughout every drink. Notes of melon, rose, lilac, cedar, mango, papaya, resin, and a spicy finish. Boozy but in a good way – it hits at the end of the hop cavalcade, leaving a mouth-puckering spicy finish that isn’t very sticky. Well balanced, as the brewers at Sierra Nevada always attempt to do with their beers. Malt is lurking beneath the hop-festival that was expected and delivered on.